Pecan Pie Cookies 🥧
Pecan Pie Cookies are a delicious twist on the classic pecan pie, with a cookie exterior and gooey pecan filling.
Why I Love This Recipe
They have a perfect balance of crunch and chew
Pecans add a rich, nutty flavor
Easy to make and customize
Perfect for holiday gatherings
Ingredients
Simple ingredients like butter and sugar
Using high-quality pecans and real vanilla extract makes a big difference in the flavor and texture of these cookies, with a deeper nutty taste and aroma.
Instructions
- Preheat oven to 375°F
- Whisk together flour, baking soda, and salt
- Cream together butter and sugars
- Beat in eggs and vanilla extract
- Gradually mix in flour mixture
- Stir in chopped pecans
- Scoop tablespoon-sized balls of dough onto a baking sheet
- Bake for 12-15 minutes or until lightly golden
Tips & Tricks
For a chewier cookie, bake for 10-12 minutes, while a crisper cookie can be achieved by baking for 15 minutes
Avoid overmixing the dough, as this can lead to tough cookies, and make sure to leave enough space between each cookie on the baking sheet
Serving Suggestions
Serve warm with a scoop of ice cream
Pro Tips
Use a cookie scoop for uniform cookies
Chill the dough for a firmer texture
Add a sprinkle of sea salt for extra flavor
Store cookies in an airtight container for up to 5 days
FAQs
Q1
Can I freeze? Yes, store in an airtight container for up to 2 months
Q2
Can I use walnuts instead of pecans? Yes, but the flavor will be slightly different
Q3
How do I know when they are done? They will be lightly golden brown and set
Q4
Can I make them gluten-free? Yes, use a gluten-free flour blend and adjust the ratio of flours as needed
Pecan Pie Cookies are a delicious and unique dessert perfect for any occasion, with a perfect balance of crunch and chew, and a rich, nutty flavor from the pecans, making them a great addition to any holiday gathering or party
Pecan Pie Cookies 🥧
A cookie version of the classic pecan pie, with a crunchy exterior and gooey pecan filling
Ingredients
Instructions
- Preheat oven to 375°F
- Whisk together flour, baking soda, and salt
- Cream together butter and sugars
- Beat in eggs and vanilla extract
- Gradually mix in flour mixture
- Stir in chopped pecans
- Scoop tablespoon-sized balls of dough onto a baking sheet
- Bake for 12-15 minutes or until lightly golden
Chef's Notes
Let cool completely before cutting.